Layers of delicious, rich bolognese sauce sandwiched between velvety bechamel and sheets of fresh pasta — lasagna Bolognese is not only the mother load of comfort food, but it knocks a giant meatball out of your traditional Italian-American casserole. This comforting and savory Emilia-Romagna-style dish is a classic Italian recipe for your weeknight or Special Occasion Dinner arsenal. It’s the perfect gathering meal ideal for cozy weekend lunches at home. This Lasagna Bolognese is the ultimate homemade pasta dish that will leave everyone wanting a second!
Italian Recipes: Spaghetti Carbonara
Ingredients
For the Bolognese Sauce :
- 500g Ground Beef (or a mix of beef and pork)
- 1 Onion, finely chopped
- 1 Carrot, finely chopped
- RECIPE INGREDIENTS 1 Celery Stalk, Chopped Fine
- 2 Garlic Cloves, minced
- Two tablespoons of Olive Oil
- 100g Pancetta, finely diced
- 800g Canned Tomatoes( or passata )
- Two tablespoons of Tomato Paste
- 250ml Red Wine
- 250ml Beef Broth
- 1 Bay Leaf
- Salt and Pepper to tastPepperthe Béchamel Sauce (H3):
- 50g Butter
- 50g All-Purpose Flour
- 500ml Milk
- A pinch oMilktmeg
Salt and Pepper to tastPepperthe Lasagna:
- 12 Fresh or Dried Lasagna Sheets *
- 200g Parmesan Cheese, grated
- 200g Mozzarella (grated, optional)
Italian Recipes: Spaghetti Carbonara
Instructions
You want to start by making the bolognese sauce
- Heat oil in a large skillet over medium heat. Mix the finely chopped onion, carrot, and celery. Cook for 5 to 7 minutes until the vegetables soften.
- Oil in a large skillet over medium heat; add the pancetta, stir (omit Elias), and ring occasionally until golden, around 10-12 min. Stir in the minced garlic and cook for another minute.
- Step 3: Brown the MeatAdd beef or pork(s) if using. Brown well, chopping the meat as it cooks.
- Add Red Wine: Mix in the red wine and let it reduce by ¾.
- Stir in canned tomatoes, tomato paste, beef broth, and bay leaf. Heat, cover, and simmer for an hour 1/2 to one-half teaspoon — stir occasionally. The longer it simmers, the more flavorful it is—season with salt and Pepper.
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Step 2 Pepperamel Sauce
- To melt the butter: In a medium saucepan, over medium heat.
- Whisk in the flour and cook for 1-2 minutes to create a roux, constantly whisking.
- Pour the Milk slowly. MilkaMilku pours in and keeps whisking gently. This is very important; otherwise, your sauce will split with many lumps! Stir gently, simmer, and stir for 5 minutes until the sauce is thickened.
- Season with nutmeg and add a little salt and Pepper. Set the Peppereramel sauce aside.
Step 3: Assemble the Lasagna
- Step 1: Pre-Heat the OvenPreheat your oven to 180°C (350°F)
- Putting it all Together: Spoon some Bolognese in a baking dish on the base. Place on a layer of lasagne sheets. Spoon over some of the Bolognese then spread with a layer of béchamel sauce. Sprinkle with these layers rated parmPaparmesanpeatthis time; you should end with a good layer of béchamel and sprinkle over ParmParmesand mozzarella if using).
- Bake In a large casserole dish, lay the lasagna noodles and spread 1/2 of the cheese mixture over each layer. Then, another spoonful of hamburger spaghetti sauce is added. Cover with aluminum foil and bake for 30 minutes. Take away the foil and continue to bake for 15 minutes until golden brown.
Italian Recipes: Spaghetti Carbonara
Step 4: Serve
Allow the Lasagna Bolognese to sit for 10 minutes before slicing and serving. Serve with garlic bread or a simple green salad to make it an Italian feast.
Pro Tips for Lasagna Bolognese
- Fresh Pasta: If you can get it, fresh lasagna sheets are soft and the best. If using dried pasta, you may need to cook the noodles al dente before layering.
- Slow Simmer Your Bolognese Sauce To Achieve The Best Possible Flavor Profile. It’s worth the extra time!
- Please do not rush the resting time: When you let it rest after baking, lasagna will firm up and set in a manner that makes it easier to slice.
Italian Recipes: Spaghetti Carbonara
FAQs
HOW DO YOU MAKE LASAGNA BOLOGNESE AHEAD OF TIME?
Yes! Lasagna Bolognese can be composed up to one day before cooking. Wrap it in foil and refrigerate. Just add 10-15 minutes more baking time when ready to bake.
How to Store Leftovers in the Best Way
Keep any remaining lasagna in an airtight container and store it inside the refrigerator for three days. It takes less than 15 minutes to throw together and you can freeze it for up to 3 months, just pop back in the oven for around an hour when you want some!
Is White Sauce the Same as Béchamel?
You may layer more varieties of bechamel in the lasagna in the lasagna, or you can replace it with a ricotta mixture such as this grilled vegetable lasagna, which uses part cream and milk sauce.
Lasagna Bolognese, the ultimate Italian comfort dish.AddSingleton It has luscious, seasoned meat sauce sandwiched between more layers of proper pasta and thick béchamel — it practically transports you straight to the very land mass where one first identifies as human. This is a family-loved and comforting homemade lasagna for today or next weekend’s dinner! So, what are you waiting for? Spin some Italian tunes, grab your balls, and crank out in the kitchen with this real deal of Lasagna Bolognese. Buon Appetito!
